Bytown Blues News - Sat, March 29 2025

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Bytown Blues: what you need to know

In this issue:

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Sponsorship opportunity - Junior Training Shirts


Support the Blues and get your business’ name out in the community!

Place your business logo on the back of our junior training t-shirts this season! We’ll be making ~150 shirts to be provided to this year’s junior boys and girls teams. These shirts will be worn in school, the gym, at training, and beyond.

For $300, secure your spot on our training shirts, and help support our club.

Please contact Myles via email at vp.communications@bytownbluesrugby.ca to learn more and coordinate.

Girls and Women’s TRY rugby sessions - bring a friend!

We’re running some Try Rugby sessions that will work on skills on some touch rugby games for women and girl’s of all skill levels and experience! Bring a friend out who might be interested in trying our beautiful game out!

FREE for all 2024 and/or 2025-registered Bytown Blues players. $25.80 + HST for new players

To register: https://rugbycanada.sportsmanager.ie/sportlomo/registration/event-registration/index/108

Save the date: Sr Men’s home opener

Calling all Bytown Old Boys and Blues supporters: the Sr Men play their first match of the season on Saturday, May 10 at Twin Elm!

Both the 1st XV and 2nd XV will be kicking off between 1PM and then around 3PM.

We’d love to have the sidelines and/or stands full with Blues supporters as we step into Marshall action for the first time in decades!

Let’s also show the travelling Wanderers club some EORU hospitality and host them well in the Twin Elm clubhouse after the matches.

The Annual Blues Coaches Dinner - a success at North and Navy

Last weekend, Blues coaches and admin from across all programs gathered at North and Navy for a delicious meal and an evening of Blues program discussion, swapping coaching ideas, sharing information and planning for another successful 2025 season.

Thank you to Blues “Old Boys” Adam ‘TwoTwo’ Vetterol, co-owner and head chef of North and Navy for hosting us, along with Matt ‘Four’ Vetterol, Dave ‘Chops’ Rapai, and Sunny Gurm for helping whip up a delectable dinner!

Until next year!

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